Welsh Rarebit
Equipment
- 1 Saucepan
Ingredients
- 1/4 lb Kraft cheddar cheese, coarsely grated The weird cheese in the blue packaging
- 1/2 cup Milk
- 1 Egg
Instructions
- Heat milk gently
- Gradually add the cheese, stirring continuously until it is all melted.
- Beat the eggs then pour them into the cheese mixture, stirring all the time. Continue stirring until the mixture thickens.
- Serve hot on toast