Baked Rice
Equipment
- 1 Casserole
Ingredients
- 4 tbsp brown rice
- 2 tbsp sugar or raisins
- 3.5 cups skim milk
- .5 tsp vanilla
Instructions
- Wash the rice and drain well.
- Combine with the milk, sugar (or raisins) and vanilla.
- Pour into small casserole and bake at 150° C (300° F) for 2 hours.
- Stir every 15 minutes during first hour.