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Baked Rice

Print Recipe
Course Dessert

Equipment

  • 1 Casserole

Ingredients
  

  • 4 tbsp brown rice
  • 2 tbsp sugar or raisins
  • 3.5 cups skim milk
  • .5 tsp vanilla

Instructions
 

  • Wash the rice and drain well.
  • Combine with the milk, sugar (or raisins) and vanilla.
  • Pour into small casserole and bake at 150° C (300° F) for 2 hours.
  • Stir every 15 minutes during first hour.