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Welsh Rarebit

Print Recipe
Course Snack

Equipment

  • 1 Saucepan

Ingredients
  

  • 1/4 lb Kraft cheddar cheese, coarsely grated The weird cheese in the blue packaging
  • 1/2 cup Milk
  • 1 Egg

Instructions
 

  • Heat milk gently
  • Gradually add the cheese, stirring continuously until it is all melted.
  • Beat the eggs then pour them into the cheese mixture, stirring all the time. Continue stirring until the mixture thickens.
  • Serve hot on toast